About Us

To learn a little more about Diplomata Biscuit, you need to travel to Recife (Brazil), where our family of Portuguese origin has owned a baking business for many years.

"WE GREW up eating these CRACKERS"

 

“Crackers were our afternoon snack and sometimes our morning snack too.
Produced by us, in Recife, combined with cream cheeses and accompanied by smoothies.”

Our Portuguese roots created a strong connection between Portugal and Brazil since childhood.
Travels between these two countries were constant.

“Whenever we traveled to Recife, we brought back several packets of Crackers to satisfy our cravings.”

This is how the desire to produce similar Crackers in Portugal arose.
Adapted to the European palate and our taste, more natural, healthier, without dyes, with few ingredients, and with great love for animals.

We created seven VEGAN 🌱 types

Come with us and dare to try another way to eat bread with a touch of flour on your fingers.

Everything seems so simple!
With the bread dough, we developed several types of compact and laminated Crackers.
Very crispy and crunchy.

Flour, water, salt, time ....

The base is always the same!
Our bakers mix everything: wheat flour, Aveiro sea salt, water, and vegetable margarine.
Few ingredients to create the natural dough base for our Crackers.
Low in fat, no yeast, no added sugar, no dyes.

Result:
Neutral, crispy, and easy-to-digest Crackers.
They are a more nutritious alternative when compared to conventional and industrial biscuits.

That's the big difference with Diplomata Biscuit!

Simple and versatile.

Jars of jams, pâtés, cheeses, etc... are tasty combinations when shared with our Crackers.

From morning to night, any time is a good time to savor.

One Cracker ...... And countless combinations.

Sweet or savory, our Crackers go well with everything (or nothing at all).

Diplomata Biscuit promotes the quality of its products, using regional ingredients, making them tastier, lighter, and super crispy.
We believe in returning to simplicity.