TOASTED GUAVA ROLL: Its main characteristic is a round roll of thin layers, filled with guava paste, dusted with cane sugar, which goes into the oven to dehydrate, thus becoming a mouth-watering biscuit.
A sales success in Diplomata Brazil, now adapted by us Diplomata Biscuit in Portugal.
Ingredients:
Guava cream 32% (guava pulp, sugar and acidity regulator (citric acid)), EGG, WHEAT flour, BUTTER, sugar and yeast.
